Texas Chicken and Fried Rice

Ingredients

3	H-E-B Natural Boneless Skinless Chicken Breasts, thin sliced
½ teaspoon	Central Market Organics™ Ground Cumin
½ teaspoon	minced garlic
½ teaspoon	black pepper
½ teaspoon	Mediterranean oregano
2 tablespoons	Central Market Organics™ Extra Virgin Olive Oil
1 cup	Central Market Organics™ Long Grain Rice
1 cup	Central Market Organics™ Tomato Puree
1 cup	Central Market Organics™ Frozen Peas

Directions

1. Combine chicken with cumin, minced garlic, black pepper, and oregano and set aside. 

2. Heat a large skillet over medium heat for 2 minutes. Add olive oil and seasoned chicken and stir-fry for 2 to 3 minutes. Add rice and stir-fry for 3 minutes or until rice is golden.

3. Add tomato puree and 1 cup of water to mixture and bring to a boil. Cover, reduce heat to medium low, and cook for 10 minutes. Stir in peas and corn. Cover and cook 15 more minutes or until rice is fluffy.  Season to taste with salt.

Makes: 6 servings