Ingredients
| 1 cup | H-E-B Southwest Marinade Sauce |
| 3 pounds | H-E-B Natural Angus Beef Chuck Texas Style Boneless Ribs |
Directions
1. Combine marinade and ribs in zipper bag. Marinate in refrigerator for 30 minutes or overnight until ready to grill.
2. Heat coals or grill to medium heat (375ºF). Grill 6 to 7 minutes per side or longer if preferred.
Makes: 8 servings
Time
Prep Time: 15 minutes
Marinate Time: 30 minutes
Grill Time: 15 minutes
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