Ingredients
| 6 | Texas grapefruits |
| 6 | tablespoons honey or brown sugar |
Directions
Preheat the broiler. Halve and section the grapefruit, cut between the rind and the fruit, then cut between the membrane and the individual fruit segments. Place in baking dish. Sprinkle each half with 1 tablespoon of honey or brown sugar. Broil until bubbly or edges of rind begin to lightly brown, 4 to 5 minutes. Serve warm.
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