H-E-Buddy Pasta & Garden Rubble Salad

Ingredients

1 cup	HEB Seriously Sweet Tomatoes, sliced into halves
1 can (14.5 oz)	HEB Cut Green Beans, drained
1 cup	Fresh Baby Carrots
¼ cup	HEB Shredded Cheddar Cheese
1 cup	H-E-Buddy Pasta
1 Tablespoon each:	HEB Olive Oil & HEB White or Red Wine Vinegar

Directions

1. Combine tomato halves, drained cut green beans, baby carrots and shredded cheese in a large pasta bowl; set aside.

2. Cook H-E-Buddy Pasta according to package directions.  Drain and rinse the pasta until cool.  Add the cooled pasta, olive oil and vinegar to vegetables; toss to coat. Season the pasta salad to taste with salt and pepper.  Cover and chill until ready to serve.

Makes: 8 servings