Ingredients
| 3 | H-E-B Whole Wheat Flour Tortillas |
| 1/2 cup | pasta sauce |
| 1 cup | H-E-B Fat Free Shredded Mozzarella Cheese |
| 1 | tomato, chopped |
| 1 | yellow squash, chopped |
| 1/2 cup | chopped red onion |
| 3 | garlic cloves, chopped |
| 1/3 cup | chopped basil leaves |
| 1 can (4 oz.) | chopped or sliced black olives |
Directions
1. Heat oven to 450ºF. Line large baking sheet with foil and set aside.
2. Place tortillas directly on center rack and bake for 5 minutes.
3. Spread 2 tablespoons pasta sauce on each crisp tortilla and place on prepared baking sheet. Sprinkle 3 tablespoons cheese on each pizza.
4. Combine tomato, squash, onion, garlic, basil, and olives in a bowl and toss to mix well. Sprinkle 1/3 of the mixture on each pizza and top with remaining cheese.
5. Bake on the center rack for 12 minutes or until the cheese melts.
Makes: 3 servings
Time
Prep Time: 15 minutes
Cook Time: 17 minutes
Nutrition Info
One serving = 1 individual pizza
| Calories 190 | Carbohydrates 29 grams |
| Protein 14 grams | Cholesterol 5 mg |
| Total Fat 0.5 grams | Sugars 4 grams |
| Saturated Fat 0.5 grams | Sodium 690 mg |
| Dietary Fiber 6 grams |
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