Four-Pepper French Chicken and Pasta

Ingredients

4 cups	Central Market All Natural Pappardelle Pasta
1 bag (16 oz.)	Central Market Organics™ Frozen Haricots Verts
1 tablespoon	Central Market Organics™ Extra Virgin Olive Oil
2	H-E-B Natural Boneless Skinless Chicken Breasts, thin sliced
1⁄3 cup	Central Market Organics™ Four Pepper French Dressing

Directions

1. Bring 6 cups of water to a boil over high heat in a large pasta pot. Add pasta and cook for 4 minutes. Add frozen green beans and allow the water to come back to a full boil. Cook pasta and green bean mixture for 3 more minutes. 

2. Meanwhile, heat a medium skillet over medium heat for 3 minutes. Add olive oil and chicken and stir-fry for 3 minutes or until chicken slices are golden. Season chicken with salt and pepper.

3. Drain pasta mixture into a large pasta bowl and add French dressing and cooked chicken. Toss the mixture to coat the ingredients.

Makes: 6 servings