Cranberry Tangerine Sauce

Ingredients

10 packets	BetterSweet
	or
¾ cup	sugar
1 cup	water
1 package (16 oz.)	fresh or frozen whole cranberries
1 large or 2 small	tangerines or mandarin oranges, peeled and cubed (remove seeds)

Directions

1. Combine H-E-B BetterSweet, water, and cranberries in 4-quart saucepan with cover. Bring mixture to boil over high heat, reduce heat to medium low, and continue to cook for 15 minutes. You will hear cranberries popping

2. Stir in tangerine or mandarin cubes and allow cranberry sauce to cool.

Makes: 12 servings (4 cups)