Cranberry Pecan Pancakes or Waffles

Ingredients

1 cup	fresh cranberries
¼ cup	Hill Country Fare Pecan Pieces
2 ½ cups	Hill Country Fare Pancake and Waffle Mix
1 ¾ cups	Fat-Free Mootopia Milk
1	egg
	or
¼ cup	Hill Country Fare Real Egg Substitute
2 tablespoons	Hill Country Fare Canola Oil
3 tablespoons	sugar
	or
6 packets	H-E-B BetterSweet

Directions

1. Combine cranberries and pecans in food processor until the mixture becomes chunky in texture (about 30 seconds).

2. Add pancake mix, milk, egg, oil, and sugar or BetterSweet to processed mixture. Blend for 30 more seconds.

3. Heat large skillet, pancake griddle, or waffle maker to medium-high heat. Spray pan with nonstick cooking spray and pour ½ cup batter for each pancake. Cook pancakes for 1 minute on each side. Serve with butter and syrup.

Makes: 10 pancakes or waffles