Chicken Calabacita Soup

Ingredients

1 bag (24 oz.)	H-E-B Fully Cooked Fully Fit Chicken Breasts
1 package (40 oz.)	H-E-B Calabacita Blend
1 container (32 fluid oz.)	Central Market™ Organic Chicken Broth
1 package (10 count)	H-E-B White Corn Tortillas

Directions

1. Microwave chicken according to package directions and cut into thin slices.

2. Combine frozen Calabacita Blend and chicken broth in large soup pot and bring to boil over high heat (about 5 minutes). Add chicken slices and cook for 3 more minutes over medium heat.

3. Heat tortillas on a hot griddle or skillet and serve with soup.

Makes: 8 servings