BetterSweet Cookies

Ingredients

1 cup	H-E-B BetterSweet
4 tablespoons	butter
4 tablespoons	vegetable oil or canola oil
2	large eggs
4 tablespoons	milk
2 teaspoons each	vanilla and butter extract
2 teaspoons	lemon zest
3 cups	all-purpose flour
2 teaspoons	baking powder
½ teaspoon	salt

Directions

1. Preheat oven to 350°F.

2. In a large bowl, stir together BetterSweet, butter, and oil;  beat with mixer until well combined. Add eggs, milk, extracts, and zest and beat until mixture is creamy.

3. Combine flour, baking powder, and salt and sift mixture into batter. Beat on low speed until well mixed.

4. Roll dough into ball, flatten, and wrap in plastic. Freeze for 10 minutes. Dust flat surface and rolling pin with flour; roll out dough and cut out shapes.

5. Bake in upper third of oven for 6 to 8 minutes or until slightly golden on edges.

6. Cool on baking sheet for 10 minutes, then transfer to wire rack.

Makes: about 20 to 24 cookies