Asian Stir-Fried Haricots Verts

Ingredients

1 Tablespoon each:	Peanut & Sesame Oil
1 package (16 oz)	Central Market Frozen Organic Haricots Verts
1/3 cup	Central Market Organic Teriyaki, Hosin or Peanut Satay Sauce
1 Tablespoon	Sesame Seeds
½ teaspoon	Crushed Red Pepper

Directions

Heat a large wok or skillet over high heat for 4 minutes so that pan gets very hot.  Add the oil and heat for 30 seconds.  Add the package of the Central Market Organic Frozen Haricots Verts.  Quickly stir-fry the green beans for 3 to 4 minutes.  Add the sesame seeds and crushed red pepper and stir-fry 1 more minute.  Add the Central Market Asian Sauce of your choice and stir-fry for 30 seconds.  Season Haricots Verts to taste with salt and fresh cracked pepper and serve steaming hot.

Makes:  6 servings